Preparing waxed rutabaga

It's reassuring to know that enjoying a rutabaga doesn't require you to invest in a new gadget.

Peel rutabaga microwave

Peel rutabaga microwave

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All you need to do is start by poking a few holes in the surface of the rutabaga with a fork or the tip of a knife. Then, simply place it in the microwave and cook on high for two to three minutes. This step will soften the rutabaga, making it infinitely easier to peel and cut.

After microwaving, you have two options for handling the rutabaga.

The first is quite easy, and the best choice for novice chefs.

Do you peel rutabaga before cooking

Using a larger chef's knife, start by cutting the rutabaga in half, then slice it into one-inch thick pieces. From there, you can use a paring knife to peel off its thick, waxy skin.

The second option is a bit more challenging, and requires more elbow grease and greater precision.

After your rutabaga comes out of the microwave, hold it in one hand (you might want to use a towel if it's warm to the touch) and use a vegetable peeler in the other hand to remove the skin. This method can be used if you plan to prepare the rutabaga

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