Buttermilk powder recipes

The Versatility of Buttermilk Powder in Your Recipes

Baking is not just creating a recipe, it's a science. The perfect measurements and ingredients make all the difference between a good dish and a great dish.

But what do you do when a recipe calls for liquid buttermilk, and you don’t have it? Here is where the buttermilk powder comes in handy. This magic ingredient is a game changer in the kitchen, particularly for baking. In this blog post, we'll explore how buttermilk powder can be used in place of liquid buttermilk or sour milk in any recipe.

We will dive into different recipes like pancakes, bread, waffles, biscuits, and ice cream.

Buttermilk powder can replace both liquid buttermilk and sour milk in any recipe that calls for it. The substitution ratio is that for every 1 tablespoon of powder, you would need 5 tablespoons of water.

Powdered buttermilk conversion chart

Which also equals out to 3 cups of powder plus 3.75 quarts water. This makes 1 gallon of liquid buttermilk. To use buttermilk powder, simply mix the required amount with the

what can you use buttermilk powder for

how does buttermilk powder work