Betty crocker cake mix in rice cooker

Rice cookers can also be used to make cakes that fit any number of dietary requirements. For example, you can make an eggless cake by using cornstarch, baking powder, baking soda, and either plain yogurt or buttermilk, which can either be purchased or created by adding vinegar or lemon juice to milk.

It can also be made vegan by swapping in non-dairy milk for the buttermilk.

Box cake in rice cooker

Look for the cake to start pulling away from the edges of the rice cooker before testing its readiness, and make sure not to cut the cake until it's fully cooled to allow it to stabilize.

Speaking of vegan, swapping out the dairy for water and adding a pinch of double-acting baking powder can help create a delicious chocolate rice cooker cake.

Avoid over-mixing to keep that light, fluffy texture and prevent it from getting tough.

To make a gluten-free, oil-free cake, add yogurt to your beaten egg yolks with sugar, then add cornstarch and baking powder and mix well before incorporating the beaten egg whites.

This will produce a soft, fluffy spongecake. You can a

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