How to cook blade steak in slow cooker

Blade steak, also known as chuck steak, is a flavorful cut of beef that is tender and perfect for cooking in the oven. If you’re wondering how to cook blade steak in the oven, you’re in the right place.

In this article, we will guide you through the process of preparing a delicious blade steak using your oven. So, let’s get started!

How to cook blade steak in oven?

To cook blade steak in the oven, follow these steps:

1.

Preheat your oven to 375°F (190°C).
2. Season both sides of the blade steak with salt, pepper, and any desired herbs or spices.
3. Heat a cast-iron skillet or oven-safe pan over medium-high heat on the stovetop.
4.

Blade steak | jamie oliver

Add oil to the skillet and sear the steak for 2-3 minutes on each side until it develops a brown crust.
5. Transfer the skillet to the preheated oven and continue cooking for approximately 10-15 minutes or until the desired level of doneness is reached.
6.

Use a meat thermometer to ensure the internal temperature of the steak reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Remember to insert the th

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