Salt and pepper squid air fryer

Calamari, also known as squid, is a popular seafood delicacy that is loved by many. It has a unique flavor and texture that makes it a favorite ingredient in many cuisines around the world. While calamari can be prepared in various ways, one of the quickest and easiest methods is to make it in an air fryer.

This article will guide you through a step-by-step recipe on how to make calamari in an air fryer, ensuring a crispy and flavorful dish. So, let’s dive in!

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients to make this delicious recipe.

Here’s what you will need:

1.

Air fryer calamari frozen

Calamari:

Start by purchasing fresh calamari from your local seafood market. Look for squid that is firm, with a clean and shiny appearance. You can either buy whole calamari and clean it yourself or ask the fishmonger to do it for you.

It is recommended to use both the body and the tentacles for a variety of textures.

2. Flour Coating:

To give the calamari a crispy texture, you will need a flour coating. You can use all-purpose flour or a mixture of all-p

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