How long to broil salmon on high

If you're looking for a quick and easy way to cook salmon in the oven, broiling is a great technique. It takes about 6 to 12 minutes to broil salmon in the oven, with larger pieces requiring more time.

Discover all the tricks you need for broiling salmon so it always comes out perfectly cooked.

Timing Salmon in the Oven

Salmon can overcook quickly and become tough and unpalatable, so timing is everything.

Broil until the fish reaches an internal temperature of 130°F and let it rest out of the oven for about 5 minutes to finish cooking. This allows the fish to reach a safe temperature without overcooking.

How to broil salmon in oven

A good rule of thumb is that a fillet will take about 6 to 8 minutes to cook per inch of thickness. So, a one-inch thick piece of salmon will take between 6 and 8 minutes to cook, and a 2-inch thick piece will take 12 to 16 minutes.

How to Broil Salmon

1. Measure the salmon fillets at their thickest point. For every ½-inch thickness of salmon, place the fish 2 inches from the broiler. So, for a 1-inch thick fillet, place the rack 4 inches from th
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