Easy sauce for turkey meatballs

My, oh my. These delicious little turkey meatballs are so wonderfully easy to make and are just about the most versatile thing you could prepare for a weeknight dinner.

They're a lighter alternative to traditional beef or pork meatball recipes, but are still packed with moisture and lots of flavor thanks to the combination of breadcrumbs, Worcestershire sauce, and oats.

What to serve with turkey meatballs

I love 'em because I can make these meatballs for an easy appetizer with one (or both) of the dipping sauces below, or drown them in a jar of good marinara and serve with pasta for a spin on spaghetti and meatballs.

Speaking of the dipping sauces below, I couldn't choose my favorite, so I included both.

The soy-ginger sauce is tangy and sweet while the lemon-herb yogurt sauce is cool and refreshing. They're totally different and equally as good.

Can you make turkey meatballs gluten-free?

Yes, indeed!

There's plenty of gluten-free breadcrumbs on the market these days, but to make things easy, just skip the breadcrumbs and use more rolled oats in their place.

What should you not do when

how long to cook turkey meatballs in marinara sauce

how to make turkey meatballs with gravy