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Pulled gammon in oven**How to Slow Cook a Ham in the Oven**
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Slow cooking a ham in the oven is a delicious and easy way to prepare this classic dish.
Whether you’re cooking for a holiday gathering or simply craving a comforting meal, this method of cooking will leave you with a juicy, flavorful ham that your guests will love.
**Preparing the Ham**
To start, you’ll want to prepare your ham for slow cooking.
Begin by preheating your oven to 275°F.
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Then, take your ham out of the refrigerator and allow it to come to room temperature for about 30 minutes. This will help the ham cook more evenly. Next, place the ham in a large roasting pan, and if desired, score the surface with a sharp knife to create a crisscross pattern.
This will not only add an appealing look to your ham, but it will also allow the flavors of any glaze you choose to penetrate the meat.
**Slow Cooking Process**
Once the ham is prepared, cover the pan with aluminum foil and place it in the preheated oven.
Cook the ham for about 15 to 20 minutes per pound
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