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Oven-roasted cashews are a delicious and healthy snack that can be enjoyed at any time of the day.
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Whether you want to elevate your movie night experience or add a crunchy topping to your salads, roasted cashews are the way to go. In this article, we will walk you through the simple steps of how to oven roast cashews and provide answers to some frequently asked questions about this popular snack.
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The Process of Oven Roasting Cashews
Roasting cashews in the oven is a straightforward process that requires minimal effort and time. By following these steps, you can achieve perfectly roasted cashews with a delightful crunch.
1.
**Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. **Spread your cashews** evenly on the prepared baking sheet in a single layer.
This will ensure that the cashews roast evenly.
3. **Place the baking sheet** with the cashews in the preheated oven.
4. **Roast the cashews** for approximately 10-15 minutes. Check them periodically and giv
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